To make this Sangria punch, I used several red wines. I prefer more sweet wine. Kiwi, apple, orange, mandarin all cut up and soaked in the wine. I made some lavender syrup to mix if people like more sweetness. It is a help yourself drink. Easy! Put it in the fridge to keep cool. Prior to one week, you can take away all the fruits, otherwise it would taste a little bitterness. You can pour a little brandy or sparkling wine for more taste.