Make this summer drink!

To make this Sangria punch, I used several red wines. I prefer more sweet wine. Kiwi, apple, orange, mandarin all cut up and soaked in the wine. I made some lavender syrup to mix if people like more sweetness. It is a help yourself drink. Easy! Put it in the fridge to keep cool. Prior to one week, you can take away all the fruits, otherwise it would taste a little bitterness. You can pour a little brandy or sparkling wine for more taste.

IMG_4036-0.JPG

Advertisements

Author: Cathy Tsui

Entrepreneur in wine and gifts. Importer and Exporter. Promotional products consultant; Italian shop owner; wine specialist; WSET certificate; self-media; wine talk show, "Let's taste some wine!" Those are old stories now. I am now an inspiring travel agent.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s