How to make a mulled wine

A mulled wine is good for winter.

Press out some orange juice, cut half an orange, some lemon peel, put all together in a pot, put in some sugar, heat to dissolve.

Put into the pot the Bay leaf, cinnamon stick, cloves, nutmeg power, star anise and pure in the Georgian wine, slowing cooking for 7-10 minutes, add some vanilla essence (or vanilla bean earlier with the spices).

It is done. Drink when it is warm. Smell a lot of cinnamon and orange. Taste awesome, nice sweetness with spices. Pour back to the Georgian wine bottle for storage.





Author: Cathy Tsui

Entrepreneur in wine and gifts. Importer and Exporter. Promotional products consultant; Italian shop owner; wine specialist; WSET certificate; self-media; wine talk show, "Let's taste some wine!" Those are old stories now. I am now an inspiring travel agent.

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