A mulled wine is good for winter.
Press out some orange juice, cut half an orange, some lemon peel, put all together in a pot, put in some sugar, heat to dissolve.
Put into the pot the Bay leaf, cinnamon stick, cloves, nutmeg power, star anise and pure in the Georgian wine, slowing cooking for 7-10 minutes, add some vanilla essence (or vanilla bean earlier with the spices).
It is done. Drink when it is warm. Smell a lot of cinnamon and orange. Taste awesome, nice sweetness with spices. Pour back to the Georgian wine bottle for storage.