I made this white Sangria from Apple, orange and a natural sweet white wine from Robertson Winery, South Africa.
How to mix them?
Chop up small pieces of Apple, then mix together with orange juice and orange flesh, pour in the wine and fridge for overnight.
How to serve?
Using a high glass, rub the lemon on the rim of the glass, then dip it in the salt, put in ice cubes to the glass, pure in the mixed drink and melon & orange juice to enhance the color, garnet with lemon juice and limoncello, decorate with a piece of lemon on the glass rim.
It is done, using a straw to taste the drink, then drink directly. The salt adds flavor.
Well chilled and cool, juicy and full of flavor.
Well done a summer’s delight.