When you get to the Decanter, you may find the old post of Horizon winemaking at Castello Banfi.
Castello Banfi looks to Horizon: an eagerly awaited vintage combined with innovative winemaking.
You may know the American brother wine merchants bought the land in 1978 and expand the vineyard by also adding the Castle for hosting.
and they are the first in the world to reach the winemaking standard.
Check on the the oak and stain steel mix for winemaking.
Also you may find on wine inspector a video about matching Cabernet sauvignon to 3 different beef sources, namely grass feed beef, corn feed beef, and Japanese beef, what is the name? I forgot.
Think about 3 different tastings from the same wine after eating 3 different beefs…
Just can not understand what is the heck the another chef doing by putting together beef and pork mince and pure them with lots of Riesling wine to make a dish. Why Riesling?